Welcome Martin Bosley

Martin Bosley is one of New Zealand’s finest chefs.

Living by the philosophy that we should eat what’s in season, what’s local, and what’s fresh, he has been bestowed with every major food award in the country.  With a career spanning more than three decades, Martin has opened world-class restaurants; contributed food columns to publications such as The Listener and Cuisine. For 13 years he was the food columnist for Air New Zealand’s in-flight magazine Kia Ora and now contributes a regular column in Cuisine Magazine. He has released two beautiful cookbooks to critical acclaim, Martin Bosley Cooks and Martin Bosley; appears regularly on radio, television and at food festivals in New Zealand and around the world; and has been commissioned by New Zealand Trade and Enterprise as a Chef Ambassador to Shanghai, Hong Kong, Japan and San Francisco. He appears monthly on Radio New Zealand’s Afternoons with Jesse Mulligan and with Wallace Chapman on The Panel. Because he’s dancing as fast as he can, he is also a Councillor for the South Wairarapa.