NO SOLO TRAVELLER SUPPLEMENT – Experience Culinary Excellence: 2025 Five-Night Cooking Classes & Workshop Tour
Join us for our 2025 Five-Night Cooking Classes & Workshop Tour and embark on a truly immersive culinary adventure featuring the finest Chatham Island ingredients. This seafood-centric experience, designed for food enthusiasts of all levels, promises to elevate your cooking skills while offering a deep dive into the rich heritage of the Chatham Islands.
We’re excited to introduce Rex Morgan, our esteemed Cooking Classes Chef, who will guide you through hands-on cooking sessions, showcasing local seafood and produce in creative and delicious ways. Rex’s expertise and passion for gourmet cooking will help you master new techniques, leaving you confident in the kitchen and inspired by Chatham Island’s unique flavours.
In addition, Sonya Oysten, our expert Cheese-Making Workshop tutor, will lead you through the art of crafting artisanal cheeses. You’ll learn the intricacies of making fresh, flavourful cheeses that pair perfectly with the island’s abundant seafood and other local delicacies.
Beyond the kitchen, this tour includes guided excursions to sites of historical significance, giving you a deeper connection to the Chatham Islands’ fascinating past and culture. The blend of culinary exploration and history will make this experience unforgettable.
This culinary adventure combines bush and shoreline walks with exciting food discovery sessions. Plus, you’ll receive a Cooking Classes & Workshops notebook for capturing all your tips and tricks, along with your very own apron — complete with a handy pocket for your notebook and pen.
Spaces are limited for this exclusive tour, so don’t miss the chance to immerse yourself in the culinary traditions of the Chatham Islands, while learning from two of the best in the business. Sign up today for a five-night adventure that will feed both your appetite and your soul!
Don’t miss out on this unforgettable food journey!
Cooking Classes & Workshops
Sunday, 24th August:
Your culinary adventure begins! We board our flight from Auckland to the Chatham Islands at 5:00 PM, arriving around 8:00 PM. Upon arrival, you’ll be transferred to your accommodation, where a late dinner awaits—enjoy one of the hotel’s signature dishes, Battered Chatham Island Blue Cod, served with chips and salad.
Monday, 25th August:
Our first cooking workshop kicks off at Admiral Gardens, where Sonya will lead a delightful cheese-making workshop using fresh Chatham Island milk. After crafting your own cheeses, you’ll sit down to savor your delicious creations, perfectly paired with a glass of wine.
Following the workshop, join our local guide for an exploration of Chatham Island, where you’ll discover its breathtaking landscapes and rich cultural heritage. This experience promises to deepen your appreciation for the island’s unique ingredients and history while enjoying a perfect blend of culinary delight and adventure.
Tuesday, 26th & Wednesday 27th August:
Over the course of these two days we’re based at Kopi Bush Retreat – you’ll be under the expert tutelage of our guest chef, Rex Morgan, as you hone your culinary skills through hands-on workshops. Rex will guide you through creating a variety of dishes that celebrate the unique flavours of Chatham Island ingredients.
Once your delicious creations are complete, you’ll sit down to indulge in the meals you’ve prepared. Throughout the workshops, you’ll also have the opportunity to enjoy the cheese crafted in Sonya’s workshop, which Rex will expertly incorporate into your culinary creations, enhancing the flavours and showcasing the best of the island’s produce.
Thursday 28th August:
After a day of touring the island, we’re back at Admiral Gardens in the late afternoon where Lois Croon with take you through creating a beautiful three course dinner which showcases Chatham Island ingredients across all courses. Of course, being our farewell dinner enjoy a toast to our newfound culinary skills and enjoy the remains of your cheese, maybe with served with a Port.
Friday, 29h August:
On our final day, we enjoy a hearty breakfast before departing for the airport for our 10:00 AM flight back to Auckland, arriving at 12:00 PM.
This is the perfect chance to immerse yourself in island life while elevating your culinary expertise—don’t miss out!
Culinary and Historical Immersive Experience – join us for an unforgettable journey that combines hands-on culinary adventures with the rich history of the Chatham Islands.
Here’s what you can expect:
- Immersive Culinary Classes: Participate in interactive cooking classes held at various stunning locations around Chatham Island. Once the cooking is done, relax and enjoy your mouthwatering creations with a glass (or two) of wine.
- Daily Workshops & Local Insights: Take part in daily culinary workshops and visit special locations where local Chatham Islanders will share their stories and knowledge.
- Air Chathams Flights: Return flights from Auckland to the Chatham Islands are included (valued at ~$1,300).
- 5-Night Waterfront Accommodation: Stay warm and cozy at the beautiful waterfront Hotel Chathams, with a choice of room locations.
- Solo Travelers Welcome: If you’re traveling alone, enjoy your own room at no extra cost.
- All-Inclusive Transport: Includes coach transport and airport transfers on the Chatham Islands.
- Meals & Drinks: Enjoy 5 cooked breakfasts, 4 delicious lunches, and 5 two & three-course dinners. Dinners include a selection of wines, beer, juice, and sparkling water (spirits are at your own cost).
- Exclusive Gifts: Take home a Hotel Chathams Tours cooking apron, a cooking notebook, and recipes from all the workshops and classes.
- Complimentary Beverages: Tea, coffee, and milo are available at the coffee station throughout your stay.
Get ready for a truly immersive experience where the flavors of the Chatham Islands meet its fascinating history!
Excludes
- Purchases of a personal nature
- Alcohol over and above provided with dinners and spirits
- Barista or speciality coffees
Dates & Information
If you are flying to or from Auckland to connect with your Air Chatham flights, please ensure you book flexible airfares as adverse weather conditions can alter Air Chatham’s flight departure times out of both Wellington and Chatham Island.
Choose your room
$5,600 per person – Forget Me Not Suites king or two single beds, ensuite with shower, lounge area, fully equipped kitchen, veranda with sea views, Sky TV and WiFi. 60 seconds walk to hotel.
Booking, cancellation & refunds
- A $1,000 deposit secures your place – once we receive your deposit, we will allocate your room
- If you choose to cancel your booking, your deposit is non-refundable unless we fill your place
- If we have to cancel we will give you a full refund or you can have your deposit transferred to any of our other events
- Full payment is due 6 weeks prior to the commencement date and is thereafter non-refundable in the event of your choosing to cancel, unless we are able to re-fill your place.
Want to know more, you can call Lesley on 027 4747 347 or email lesley@hotelchathamstours.co.nz
| Ticket Type | Price | Cart |
|---|---|---|
| 2025 Cooking Classes & Workshops - Forget Me Nots Suite - deposit per person | $1,000 | |
| 2025 Cooking Classes & Workshops - single ground floor room (shared bathroom & showers) - deposit per person | $1,000 | |
| 2025 Cooking Classes & Workshops - ground floor Bayview room with ensuite - deposit per person | $1,000 | |
| 2025 Cooking Classes & Workshops - first floor Executive Seaview room - deposit per person | $1,000 |